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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GOLDEN POTATO ROLLS Recipe

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This recipe for GOLDEN POTATO ROLLS is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
½ cup warm water
1 cup milk
2 tsp salt
¾ cup margarine
1 ¼ cup mashed potatoes
½ cup sugar
8-8½ cup flour divided
2 beaten eggs
Directions:
Directions:
Dissolve yeast in water, set aside. In pan mix milk, marg, potatoes, cook and stir until marg is melted. Cool. Remove from heat add sugar, salt, 2 cups flour and yeast mixture, eggs. Mix well, Cover, let stand 2 hours. Stir in flour to make soft dough. turn out, knead about 6 minutes. Place in a greased bowl, cover for 1 hour. punch down, divide in thirds on floured surface roll each portion into circle. Place rolls on cookie sheet. let rise about 25-40 minutes. Bake at 400ºF for 10-12 minutes

 

 

 

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