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Nut Roll (Dough adapted for Bread Machine) Recipe

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This recipe for Nut Roll (Dough adapted for Bread Machine) is from The Krailo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c. milk
2 eggs
1/2 c. sugar
1 tsp. salt
1/2 c. butter
1 cake Yeast or 2 1/4 tsp. loose Yeast
4 c. flour

Filling:
2 c. chopped walnuts
1/2 c. butter (melted)
couple of tsp. of sugar
Directions:
Directions:
Microwave milk and butter until butter is melted. Add your ingredients into the bread machine in this order. Yeast, milk/butter mixture, eggs, sugar, flour, salt. Turn machine to Dough and start.

Mix the filling in a small bowl. Once the bread machine is finished, turn dough onto a floured cutting board. Separate into four equal balls.

Roll one dough ball out on the cutting board in a rectangular shape. Spread with one quarter of the filling recipe. Roll lengh wise, turn onto a buttered baking sheet. Complete the same steps for the remaining three dough balls. Brush with melted butter.

Bake at 350 degrees until lightly brown. Cool on cookie sheet, tightly wrap with plastic wrap - may be frozen - wrap with an additional layer of alumunim foil.
Number Of Servings:
Number Of Servings:
4 Rolls
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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