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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CARROT PUDDING Recipe

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This recipe for CARROT PUDDING is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup grated carrots
1 cup grated potato
2 cups raisins
1 Tbsp baking soda
½ teas salt
3 Tbsp margarine
1 ½ cup flour
spice to taste

1 cup grated apples (optional)
1 cup nuts (optional)
Directions:
Directions:
Mix and cook in double boiler or bottles ½ full or less for 1½ hours. Can be cooked in loaf pans in slow oven at 250º - 275º.

 

 

 

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