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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STRAWBERRY CHEESECAKE DIP Recipe

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This recipe for STRAWBERRY CHEESECAKE DIP is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. strawberries (about 6–8), stems removed, divided
½ Tbsp granulated sugar
8 oz. low-fat cream cheese (Neufchatêl), softened
¾ cup powdered sugar
2 tsp vanilla extract
1 cup 2% plain low-fat Greek yogurt
Optional: graham crackers, vanilla wafer cookies, pound cake, fruit
Directions:
Directions:
Slice 2 oz. of strawberries (about 2–3). Turn the strawberries one quarter; slice again. Add the sugar; set aside. Place the remaining strawberries into food processor; process until pureed. Transfer the puree into a large mixing bowl. Place the cream cheese, powdered sugar, and vanilla extract into the processor; process until smooth. Add the cream cheese mixture to the strawberries and stir to combine. Fold in the yogurt. Transfer to the bowl and top the dip with the sliced strawberries. Serve with graham crackers, vanilla wafer cookies, pound cake, or fruit

 

 

 

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