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Everyday Chicken Parmesan Casserole Recipe

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This recipe for Everyday Chicken Parmesan Casserole is from With Love from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken breast, shredded and cooked
1 (28-oz.) jar marinara
8 oz. mozzarella, sliced thin or shredded
1/2 c. freshly grated Parmesan
1 c. panko bread crumbs
2 tbsp. unsalted butter, melted
1/2 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
1/4 tsp. crushed red pepper flakes
2 tsp. thinly sliced fresh basil

Directions:
Directions:
Preheat the oven to 350º and lightly coat an 8"-x-8" baking dish with cooking spray.
Layer the chicken in the bottom of the baking dish, then pour the marinara over the chicken and stir to combine. Top with mozzarella and Parmesan.
In a small bowl, mix panko with butter, salt, pepper, and red pepper flakes and sprinkle on top.
Bake until bubbling and golden, 23 to 25 minutes. Scatter the basil over the casserole and serve.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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