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TAPENADE Recipe

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This recipe for TAPENADE is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Niçoise (black) olives, minced
1 cup green Picholine (green) olives, minced
¼ cup sun dried tomatoes, minced
1 Tbsp capers
1 clove garlic, minced
1 anchovy fillet, minced
½ tsp minced basil leaves, minced
½ Tbsp thyme
½ Tbsp parsley
¼ Tbsp oregano
¼ cup olive oil.
Directions:
Directions:
Mix all together. Serve with bread or crackers.

 

 

 

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