Vegan Oil Free Mayonnaise Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Vegan Oil Free Mayonnaise [with Tofu or Cashews] 1 12.3 ounce package firm silken tofu (OR use 1 cup cashews soaked in boiling water 30 minutes + 1/2 cup plain plant milk) 2 tablespoons lemon juice (about 1 lemon) 1 tablespoon apple cider vinegar 2 teaspoons Dijon mustard 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt Optional but recommended: 1/8 +/- teaspoon kala namak (see notes) To Make Vegan Aioli (use the ingredients above + garlic) 2 large cloves garlic smashed and finely minced
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Directions: |
Directions:Place all of the ingredients in a food processor (or a blender, if making the cashew version), and process until smooth and creamy, about 1 minute. For the best flavor, allow to rest in the refrigerator for at least 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:14 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Kala namak, or Indian black salt, is optional but highly recommended. It has a mild sulfur flavor (like eggs) that makes it taste more like 'real' egg-based mayonnaise.
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