"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jeanne’s Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeanne’s Beef Brisket, by , is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanne Stanton

Category:
Category:

Ingredients:  
Ingredients:  
Cover 5# brisket with the following and bake one hour at 350º:
3 T. vinegar
Onion salt
Garlic salt
Paprika
Salt & pepper

Directions:
Directions:
After baking 1 hour, slice an onion on top of meat.

Baste with 2 cups boiling water. Bake 3 - 4 hours at 300º.

When still hot, try to scrape fat off. Pour juice in another container and chill both. Slice when cold across grain. Pour juice over and reheat. (I sometimes add some marsala wine).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!