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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Carpenter Corn

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked diced chicken
2 cups chopped celery
cup chopped pecans or almonds
1 cup mayonnaise or salad dressing
tsp. salt
2 tsp. minced onion, optional
2 tablespoons lemon juice
cup grated Monterey Jack or cheddar cheese
2 hard-cooked eggs chopped, optional
Top with 1 cup crushed potato chips or corn flakes

Directions:
Directions:
Combine chicken, celery, nuts, mayonnaise, salt, onion and lemon juice. Spoon into a lightly greased 1 quart casserole dish. Mix together the cheese, potato chips and eggs. Sprinkle over casserole. Cook until cheese is melted and casserole is heated through. Bake at 350

 

 

 

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