"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunchy Slaw Recipe

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This recipe for Crunchy Slaw, by , is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Horton

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded cabbage slaw mix
1 package oriental ramen noodles
2 T sesame seeds
1/2 cup slivered almonds
4 green onions, sliced
1/2 cup oil
3 T white rice wine vinegar
2 T sugar

Directions:
Directions:
In a large bowl mix cabbage, noodles(crushed), sesame seeds, almonds and green onions. In a small bow combine oil, vinegar, sugar and ramen seasoning packet. Whisk to blend. Toss cabbage with dressing to coat. Refrigerate 2 hours before serving.

 

 

 

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