"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Salad, by , is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Florence Horton

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
6 slices of bacon
1/2 cup onion
1/2 cup vinegar
2 T sugar
salt and pepper to taste

Directions:
Directions:
Boil potatoes with jackets on, Peel and slice, cut bacon in small pieces and fry until crisp. Saute finely chopped onion in the bacon grease. Mix together vinegar, salt, pepper and sugar in a small pan and bring to boil then add to the onions and bacon. Pour over potatoes and mix well. You can add a little water to vinegar mixture if it is too sour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!