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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mock Pineapple Pie Recipe

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This recipe for Mock Pineapple Pie is from Stirring Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 medium potatoes, peeled
2 cups sugar
2 egg yolks
juice and grated zest of 2 lemons
½ cup heavy cream
unbaked pie shell
Directions:
Directions:
Place water in a large bowl and, using a very fine grater, grate the potatoes directly into the water. This will prevent discoloration.
Stir in sugar and egg yolks. Add lemon juice and zest. Blend thoroughly. Add heavy cream.
Spoon pudding into unbaked pie shell. Bake at 425º for 20 minutes. Lower heat to 350º and bake 1½ hours more. The pie is done when a few bits of potato removed from the center of the pie are no longer tough.
Serve at room temperature with whipped cream.

 

 

 

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