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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Cake Recipe

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This recipe for Cheese Cake is from The Flago-Ruane Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packs graham crackers
Stick oleo
2 lbs cream cheese. (4- 8 oz. Packs)
1 1/2 cups sugar
4 eggs
1 yolk only
Pinch salt
1 tsp vanilla
1 tbsp lemon juice
Directions:
Directions:
For bottom of cheesecake pan:

Take graham crackers and put in plastic bag. Use rolling pin and crunch up crackers. Put in cheesecake pan. Take oleo and melt. Pour into crackers and take fork and mix crackers to moisture them. Set aside.

Beat cream cheese until smooth
Add other ingredients and beat until smooth.

Pour over graham cracker crust.

Bake in water bath (put a pan of water on the rack below the one you will bake the cheesecake on)

Bake 325º approximately 60 minutes. (I stick toothpick in the middle and if firm it is done. )
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy to make and top with your favorite fruit. We love can cherries.

 

 

 

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