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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Key Lime Delight Recipe

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This recipe for Frozen Key Lime Delight is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
½ cup salted cashews, chopped
½ cup sweetened shredded coconut
¼ cup packed light brown sugar
½ cup butter, melted
2 cups heavy whipping cream
1½ cups sweetened condensed milk
1 cup Key lime juice
3 teaspoons grated Key lime zest
1 teaspoon vanilla extract
Optional: Whipped cream and Key lime slices
Directions:
Directions:
1. Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack.
2. Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.
4. Sprinkle half the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

Nutrition Facts
1 piece (calculated without garnishes): 672 calories, 46g fat (27g saturated fat), 131 mg cholesterol, 258 mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 9g protein.
Personal Notes:
Personal Notes:
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine.

 

 

 

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