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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cups flour
1½ cups sugar
1 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. salt
½ tsp.baking powder
½ tsp.ground nutmeg
¼ tsp. ground cloves
2 eggs
1 cup canned pumpkin
½ cup canola oil
½ cup water
½ cup chopped walnuts
½ cup raisins
Directions:
Directions:
In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl whisk the eggs, pumpkin, oil, and water, Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired. Pour into 9 in. x 5 in loaf pan. Make at 350 degrees for about 65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

 

 

 

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