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EGGS IN A BASKET Recipe

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This recipe for EGGS IN A BASKET, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Alexander

Category:
Category:

Ingredients:  
Ingredients:  
Back Bacon
Eggs for each cup
Shredded Tex Mex cheese

Variations: -
1. (If no back bacon - sprinkle bacon bits over top then the cheese)
2. Put hash brown first in the muffin tins creating a nest then the eggs, bacon bits & cheese
3. Put ham slice in bottom of muffin tin.

Directions:
Directions:
Spray large muffin tins. Line each cup of the muffin tin with 1 slice back bacon. Put 1 cracked egg in each cup over the back bacon. Sprinkle shredded cheese on top. Bake in oven 425 for 13 - 15 minutes.

 

 

 

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