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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dave's Ribs (Dave Albinson 1943 - 2017) Recipe

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This recipe for Dave's Ribs (Dave Albinson 1943 - 2017) is from The Barker-Pyke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use pork baby ribs. Cut each rack in half.
Place ribs in pot and fill with sufficient water to cover.
Season water with: - garlic or garlic powder
- onion flakes
- oregano
- tarragon leaves
- pepper
Directions:
Directions:
Bring to boil and let simmer for 30 – 40 minutes.
Remove ribs from water and season with Chef Paul Prudhomme’s Magic Seasoning Blends (Pork and Veal Magic).
Cover with a damp tea towel until ready to barbecue.
Heat/sear on barbecue.
Just before serving brush on Horne’s Barbecue Sauce and turn ribs over a couple of times.
Personal Notes:
Personal Notes:
A favourite at family barbecues.

 

 

 

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