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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE CARAMEL BROWNIES Recipe

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This recipe for CHOCOLATE CARAMEL BROWNIES is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt:
1 cupbButter
12 oz semisweet chocolate chips

Add:
1 ½ cup sugar
4 large eggs
1 Tbsp vanilla

Mix together then add
1 ¼ cup flour
½ tsp salt

Stir together and put half of the batter in a 9x13” pan lined with parchment paper. Cook at 350º for 18 minutes. Remove from oven and let cool 20 minutes.

Melt:
14 oz caramels
¼ cup whip cream.
Directions:
Directions:
Pour over brownies then put the remaining batter on top. Sprinkle with chocolate chips. Cook 20 more minutes. Let cool and put in the fridge until ready to eat.

 

 

 

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