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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
smoked boston butt, Shredded
smoked or rotisserie chicken, pulled off the bones and shredded
1 can diced tomatoes
1 can corn, drained
1 can white beans, rinsed and drained
1 onion
16 oz. chicken broth
1 c. ketchup
¼ c. white vinegar
¼ c. Worcestershire sauce
⅛ c. brown sugar
½ Tbsp salt
½ Tbsp. black pepper
1 Tbsp hot sauce
Directions:
Directions:
Combine all ingredients together in a slow cooker and cook on low for 4 hours.
This is a great way to use leftover boston butt and chicken.
Personal Notes:
Personal Notes:
This is an amazing recipe passed onto us by a Destination Church family member.

 

 

 

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