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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aaron Mutter (Destination Church)


smoked boston butt, Shredded
smoked or rotisserie chicken, pulled off the bones and shredded
1 can diced tomatoes
1 can corn, drained
1 can white beans, rinsed and drained
1 onion
16 oz. chicken broth
1 c. ketchup
c. white vinegar
c. Worcestershire sauce
⅛ c. brown sugar
Tbsp salt
Tbsp. black pepper
1 Tbsp hot sauce

Combine all ingredients together in a slow cooker and cook on low for 4 hours.
This is a great way to use leftover boston butt and chicken.

Personal Notes:
Personal Notes:
This is an amazing recipe passed onto us by a Destination Church family member.




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