"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TACO DIP Recipe

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This recipe for TACO DIP, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Bevans

Category:
Category:

Ingredients:  
Ingredients:  
1st layer: 2 cans refried beans
2nd layer: 3 avocados mashed, with 2 TBSP lemon juice
3rd layer: 2 cups sour cream
4th layer: grated cheddar cheese

Directions:
Directions:
Layer and serve with tortilla chips.

 

 

 

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