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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRAB MEAT CRACKER DIP Recipe

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This recipe for CRAB MEAT CRACKER DIP is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 8 oz. large cream cheese
1½ Tbsp Worcestershire sauce
1 Tbsp minced or dry onion flakes
2 Tbsp mayonnaise
A squirt of lemon juice
Directions:
Directions:
Mix all together and spread on a plate

Top with --
½ - ⅓ bottle of chili sauce
2 cans crabmeat, well drained and rinsed
Sprinkle dry parsley on top

 

 

 

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