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CRAB MEAT CRACKER DIP Recipe

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This recipe for CRAB MEAT CRACKER DIP, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Alexander

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. large cream cheese
1 Tbsp Worcestershire sauce
1 Tbsp minced or dry onion flakes
2 Tbsp mayonnaise
A squirt of lemon juice

Directions:
Directions:
Mix all together and spread on a plate

Top with --
- ⅓ bottle of chili sauce
2 cans crabmeat, well drained and rinsed
Sprinkle dry parsley on top

 

 

 

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