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Pumpkin Spice bread Recipe

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This recipe for Pumpkin Spice bread is from Ron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C canned pumpkin
3 C sugar
1 C water
1 C vegetable oil
4 eggs
3 1/3 C all purpose flour
2 t baking soda
2 t cinnamon
1 t salt
1 t baking powder
1/2 t nutmeg
3/4 t ground cloves
Directions:
Directions:
1. In large bowl, combine pumpkin, sugar, water vegetable oil and eggs
2. Beat until well mixed
3. Sift flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a seperate bowl
4. Slowly add dry ingredients to the pumpkin mixture and beat until smooth.
5. Grease two 9 X 5 loaf pans and dust with flour. Evenly divide batter into 2 pans.
6. Bake 60-70 minutes @ 350º or until a toothpick inserted in center comes out clean
7. Cool for 10-15 minutes, then remove from pans and cool on rack
8. Slice and serve plain, with butter or cream cheese
Number Of Servings:
Number Of Servings:
10-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This bread is amazing with cream cheese!!

 

 

 

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