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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pound Cake Recipe

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This recipe for Pound Cake is from RECIPES TO REMEMBER, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




1 cup butter, or more ¼ teaspoon baking powder
1 ¼ cups sugar 1/8 teaspoon mace
5 eggs 1 tablespoon brandy or
2 cups flour (measured after two 1 teaspoon vanilla
siftings) 1/8 teaspoon salt
Directions:
Directions:
Preheat oven to 300 degrees F. Cream butter until fluffy. Add sugar to butter and cream until fluffy and light. Drop in1 whole egg at a time, beating until you have used the all 5 eggs. Fold in flour and baking powder sifted together. Add mace, brandy or vanilla, and salt. Mix gently. Bake in greased, paper-lined 9-inch tube pan for 1 hour.
Number Of Servings:
Number Of Servings:
24

 

 

 

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