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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake, by , is from RECIPES TO REMEMBER, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris A. Jones

Category:
Category:

Ingredients:  
Ingredients:  



1 cup butter tsp. baking soda
3 cups sugar 8 oz. sour cream
6 to 8 eggs (6 if large and 1 tsp. butter flavor
8 if small) 1 tsp. lemon extract
3 cups flour




Directions:
Directions:

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Add of the flour, add of the sour cream and mix. Add remaining flour and sour cream. Add extracts and pour into cake pan. Bake in preheated oven at 350 degrees for 1 hour to 1 hours. Let cake cool 5 minutes before removing from cake pan.

 

 

 

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