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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ICE CREAM SANDWICH CAKE Recipe

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This recipe for ICE CREAM SANDWICH CAKE is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ice cream sandwiches
16 oz cool whip
1 jar caramel sundae topping
1 bag of your favorite candy, coarsely chopped

1. Line 9x13 pan with foil
2. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit
3. Top with half of the cool whip, half of the caramel sundae topping and half of the candy.
4. Repeat these steps again, cover and freeze
Directions:
Directions:
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