Zucchini Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 eggs 1 cup vegetable oil 1 ½ cups sugar 3 medium zucchini, grated and well drained (2 cups) 2 teaspoons vanilla 2 cups sifted flour ¼ teaspoon baking powder 2 teaspoons baking soda 3 teaspoons cinnamon 1 teaspoon salt 1 cup raisins 1 cup chopped walnuts

Directions:	Directions: Beat eggs lightly in a large bowl. Stir in oil, sugar, vanilla and zucchini. Sift flour, baking powder, baking soda, cinnamon and salt. Combine with zucchini mixture. Stir in nuts and raisins. Spoon batter into 2 well greased 8x5x3" loaf pans. Bake in moderate oven (375º) for 1 hour or until centers spring back. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely. If using lower temperature, 350º, line pans with wax paper and it won't brown too fast.

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Zucchini Bread Recipe

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Directions: