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Yellow Rice & Chicken/Arroz Con Pollo Recipe

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This recipe for Yellow Rice & Chicken/Arroz Con Pollo, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Verla Broom Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer in quarters
˝ pint olive oil
onions
1 button of garlic
6 oz. tomatoes
1 ˝ quarts chicken broth
1 bay leaf
2 Tablespoons salt
1 pound rice
pinch of saffron
1 chopped green pepper
Petit Pois (small green peas), optional
pimento, optional

Directions:
Directions:
Fry chicken quarters in oil with onions and garlic. Add tomatoes and broth. Boil for 5 minutes. Add bay leaf, salt, rice, saffron and green pepper. Stir thoroughly. Place in moderate oven for 20 minutes. Garnish with peas and pimento.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was from Mildred Childers, a friend in Ft. Worth. It was a specialty dis of the Columbia café in Tampa, Florida.

 

 

 

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