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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Enchilada dip Recipe

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This recipe for Chicken Enchilada dip is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound of boneless, skinless chicken (shredded)
1 8 ounce cream cheese (softened)
1 8 ounce mayonnaise
1 8 ounce shredded cheddar Cheese
1 4 ounce diced green chili peppers
Directions:
Directions:
Shred Chicken. Place in a medium bowl. Mix in cream cheese, mayonnaise, Cheddar Cheese, green chili's and jalapeno pepper.

Transfer the chicken mixture to a medium baking dish.

Baked uncovered in a preheated oven for 30 minutes or until edges are golden brown.

350 degree oven for 30 minutes.

Use tortilla chips.
Personal Notes:
Personal Notes:
Great party recipe. Men love it !!!

 

 

 

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