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Shortcake Recipe

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This recipe for Shortcake is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅓ cups Bisquick
3 Tablespoons sugar
½ cup milk
Directions:
Directions:
Combine ingredients. Separate into halves. Roll out one half and place in greased pan. Spread pats of butter on top of dough in pan. Roll out other half of dough and place on top of buttered half in pan. Bake at 425º for 10-12 minutes. Serve with sliced, sweetened strawberries or fruit of your choice. Dough will separate easily in the middle allowing you to add a filling of the fruit in the middle and on top.

 

 

 

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