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SWISS VEGETABLE MEDLEY Recipe

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This recipe for SWISS VEGETABLE MEDLEY is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (16 oz.) Frozen vegetables combination (Broccoli, carrots, cauliflower), thaw and drain
1 can Mushroom soup
1 cup shredded Swiss Cheese
⅓ cup sour cream
¼ tsp. pepper
1 jar diced pimento, drained (optional)
1 can French Fried onions
Directions:
Directions:
Preheat oven to 350º degrees.
In large bowl combine vegetables, soup, ½ cup cheese, sour cream, pepper, pimento and ½ can French Fried Onions. Pour into shallow 1 quart casserole.
Bake covered for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top, bake, uncovered 4 minutes or until onions are golden brown.
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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