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Foil Packet Bacon Ranch Chicken Recipe

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Foil Packet Bacon Ranch Chicken image


This recipe for Foil Packet Bacon Ranch Chicken, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


2 potatoes
2 cups frozen (or canned green beans)
2 chicken breasts (filleted)
4 teaspoons Ranch mix
4 tablespoons butter
1 cup shredded cheddar cheese
4 slices bacon (cooked and chopped)

1. You will want to use heavy duty foil for a foil pack so it won’t break when you are grilling. You can use regular foil but I recommend you double wrap it to avoid it breaking oven.
2. Take a 4 slices of foil. Spray with non stick spray.
3. Place 1/2 a potato (peeled and sliced) in the middle of each foil. I use a mandoline slicer to quickly slice my potatoes. I love it!
4. Top with 1/2 cup of frozen green beans (you can also use canned green beans, drained).
5. Place on chicken breast on top and season with salt and pepper to taste.
6. Sprinkle 1 teaspoon of Ranch mix and place one tablespoon of butter on top.
7. Add 1/4 cup of shredded cheese and the crumbled bacon.
8. Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
9. Place on the grill or a campfire for 30 minutes.
10. Open the foil packets carefully and enjoy dinner!

Personal Notes:
Personal Notes:
This outdoor meal is especially fun for kids to make and enjoy! There is something gratifying about making your own meal, especially when it's turns out to be so yummy!




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