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Wheat Bread (Bread Machine) Recipe

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This recipe for Wheat Bread (Bread Machine) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast
Directions:
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

TIP:
I recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts
1 each: 111 calories, 2g fat (1g saturated fat), 18mg cholesterol, 244 mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 4g protein.
Personal Notes:
Personal Notes:
Simple and so delicious. Love my bread machine!

 

 

 

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