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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Street Corn Recipe

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This recipe for Mexican Street Corn is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears sweet corn, husks removed

2 tablespoons corn oil

1/2 cup mayonnaise

1 teaspoon chili powder

1 teaspoon garlic salt

Freshly ground black pepper

1 lime, quartered
Directions:
Directions:
1. Preheat a grill pan.
2. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
3. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper.
4. Remove corn from grill and brush with the mayonnaise mixture.
5. Serve with lime quarters to squeeze over corn.
Personal Notes:
Personal Notes:
I was skeptical when I saw that this recipe included mayonnaise, but one taste of this corn & we were hooked! The flavor is great & the ease in prep makes it so quick & simple to make. In lieu of corn oil, we've used either canola oil, olive oil or butter - all with equally good results.

 

 

 

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