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Mexican Wedding Cakes (Cookies) Recipe

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This recipe for Mexican Wedding Cakes (Cookies), by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup powdered sugar
1 t vanilla
2 1/4 cups flour
1/2 cup finely chopped nuts

Directions:
Directions:
Cream butter and sugar. Work in vanilla and flour and nuts. Shape into small rolls. Chill. Slice about 1/4-1/3 inches thick. Bake at 350 for about 15 minutes. When cold roll in powdered sugar.

 

 

 

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