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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
1 (8 oz.) can crushed pineapple, drained
2 cups chopped pecans
¼ cup finely chopped green pepper
2 Tablespoons finely chopped onion
1 Tablespoon seasoned salt
Directions:
Directions:
Whip cream cheese until smooth. Add pineapple, 1 cup pecans, green pepper, onion and salt. Refrigerate until chilled, about 1 hour. Shape into ball and roll in remaining 1 cup pecans. Wrap in foil or plastic wrap. Refrigerate until well chilled or overnight. To serve, place on tray and garnish with parsley, pineapple slices and cherries. Surround with crackers.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
I discovered this recipe in 1975 while working at Nederland High School. It's been a family favorite and crowd pleaser ever since.

 

 

 

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