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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE CHIP TIRAMISU Recipe

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This recipe for CHOCOLATE CHIP TIRAMISU is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C HOT BREWED COFFEE
1 C SUGAR
2 T BRANDY
8 OZ SOFT LADYFINGERS
1 8 OZ BRICK CREAM CHEESE, AT ROOM TEMP.
1 TSP VANILLA EXTRACT
2 C HEAVY CREAM
1 C MINI CHOCOLATE CHIPS 6 OZ.
1 T , UNSWEETEN COCOA
Directions:
Directions:
MIX COFFEE, ⅔ C SUGAR AND BRANDY UNTIL SUGAR IS DISSOLVED. ARRANGE HALF OF LADY FINGERS IN BOTTOM OF 2 ½ QT SERVING DISH. DRIZZLE WITH HALF OF COFFEE MIXTURE. MIX CREAM CHEESE, REMAINING ½ C SUGAR AND VANILLA; BEAT UNTIL SMOOTH. ADD CREAM; BEAT UNTIL SOFT PEAKS FORM. FOLD CHOCOLATE CHIPS INTO MIXTURE. SPREAD HALF OF CREAM CHEESE MIXTURE EVENLY OVER LADY FINGERS. TOP WITH REMAINING FINGERS AND DRIZZLE WITH REMAINING COFFEE MIXTURE. SPREAD REMAINING CREAM CHEESE MIXTURE ON TOP. COVER AND CHILL FOR AT LEAST 2 HRS UP TO 24 HRS. JUST BEFORE SERVING SIFT COCOA OVER TIRAMISU.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 MIN
Personal Notes:
Personal Notes:
TAILGATE FAVORITE; IF YOU DOUBLE RECIPE DON'T DOUBLE SUGAR OR BRANDY.

 

 

 

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