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Harvard Beets Recipe

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This recipe for Harvard Beets is from Fogg/Damone Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small beets, cooked and cut in slices, cubes, or fancy shapes
1/2 c. sugar
1/2 T. cornstarch
1/4 c.water
1/4 c. vinegar
2 T. butter
Directions:
Directions:
Mix sugar and cornstarch. Add vinegar and water and boil 5 minutes. Add beets to hot sauce and let stand at least 30 minutes. Just before serving, bring to boiling point and add butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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