CROCKPOT CHICKEN FRICASSE Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ©
1 lb of Chicken Legs
1 can 28 oz Peeled Plum Tomatoes
4 Large Idaho Potatoes Dice
1 Medium Onion Dice
1 Teaspoon Jar Minced Garlic
1 Bay Leaf
1 Teaspoon Cumin
1 Teaspoon of Oregano
1 Teaspoon Italian Seasoning
1 Teaspoon Salt
1 Teaspoon Fresh Ground Pepper
1 Cube of Chicken Boullion
1/4 cup of White Wine (optional)
1/2 Cup Chicken Broth
1/4 Cup of Green Olives
|
|
Directions: |
Directions:©
Dice the medium onion
Scrub the four potatoes with water no soap and dice
Season chicken legs with salt and pepper
In a 5 quart crockpot
Place the dice potatoes and onion the 1 teaspoon of garlic minced
The season chicken
1 bay leaf
Add the 1 teaspoon of each cumin, oregano, italian seasoning
Add the 28 oz of peeled plum tomatoes
1 cube chicken bouillon
Pour the 1/4 cup of white wine
Pour the 1/2 cup of chicken broth
Cook on low for 8 hours or high 4-6 hours
In the last 20 minutes of cooking add the green olives |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Like the idea of making a recipe that the crockpot does the cooking for me. I also was intrigued to find out that President Lincoln the 16 President of USA favorite dish was Chicken Fricasse.
Tip if you like the sauce thicker half way cooking with a ladle scoop out some sauce pour in a measuring cup add 1 tablespoon of flour stir until it thicken, pour back into the crockpot let it thicken.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for CROCKPOT CHICKEN FRICASSE is from