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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp & Mango Tacos Recipe

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This recipe for Shrimp & Mango Tacos is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasoning Mix; 2 tsp. chipotle chili powder, ½ tsp. sweet paprika, ½ tsp. dried oregano, ¼ tsp sea
salt, ¼ tsp. black pepper, ¼ tsp. ground cumin

Taco Ingredients; 1½ lbs. large peeled and deveined shrimp, 1 tbsp. olive oil, 1 lime (juice)
10 (6" corn taco shells), 1 large mango (peeled and cut into thin slices, 1 medium onion ( cut into thin slices)

Garnishes; 1 cup shredded iceberg lettuce, 2 cups cored and diced tomatoes, ¾ cup sweet cream
for drizzle
Directions:
Directions:
1. Combine the ingredients in the seasoning mix and add to the shrimp. Toss to coat. Heat the olive oil in a large skillet. Add shrimp and sauté for 4-5 minutes until shrimp are cooked through. Drizzle with lime
juice and remove from heat.

2. heat the Taco shells on a baking pan until warm and crisp 2-3 minutes. Cut the shrimp into ¾" pieces.

3. To serve, add the shrimp inside the taco shell, top with mango and sweet onions. Garnish with lettuce
and tomatoes. Drizzle with sweet cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
the shrimp and mango is a good combination and the sweet cream is a plus

 

 

 

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