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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baby Back Ribs with Peach Glaze Recipe

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This recipe for Baby Back Ribs with Peach Glaze is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. pork baby back ribs (cut into serving size), 1 can (15¼ oz.) peach halves drained, ⅓ cup soy
sauce, ¼ cup canola oil, ¼ cup honey, 2 tbsps. brown sugar, 1 garlic clove (peeled), ¼ tsp.
ground ginger, 2 tbsps. sesame seeds (toasted)
Directions:
Directions:
1. Using a drip pan, prepare grill for indirect heat. Place ribs over pan. Grill covered, over medium indirect
heat for 60 minutes, turning occasionally.

2. In a blender, combine all ingredients; cover and blend until smooth. Baste all the ribs.

3. Grill ribs until the meat is tender and juices run clear, 15-20 minutes longer, basting occasionally
with the remaining sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
easy to prepare, the grill does all the work

 

 

 

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