"The belly rules the mind."--Spanish Proverb

BLUEBERRY BANANA PIE Recipe

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This recipe for BLUEBERRY BANANA PIE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Naber-Rumbaugh(Blair)

Category:
Category:

Ingredients:  
Ingredients:  
2-9 inch pie crusts, baked and cooled
4 bananas, sliced
1-8 oz. package cream cheese, softened
1 cup sugar
2-1.3 pkgs. Dream Whip, mixed as directed on pkg.
1 tsp. vanilla
1-20 oz. can blueberry pie filling(chilled)

Directions:
Directions:
In medium mixing bowl, with mixer, cream together cream cheese, vanilla and sugar. Fold in mixed Dream Whip. Divide sliced bananasand put into pie crusts. Divide cream cheese mixture and spread over bananas. Spread blueberry pie filling over cheese mixture. Refrigerate until ready to serve. Top with whipped topping if desired. Makes 2- 9 inch pies.

Personal Notes:
Personal Notes:
“Victory comes from you, O Lord may you bless your people.” Ps. 3:8

 

 

 

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