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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough (thaw but do not let rise)
2 eggs
1 tsp Italian seasoning
salt
Fennel seeds
1/4 tsp garlic powder
sliced pepperoni
grated cheese
mozzarella cheese
Directions:
Directions:
Roll out bread into the size of a cookie sheet. Mix the eggs, Italian seasoning, salt, fennel seeds & garlic powder. Pour 3/4 of the seasoned mixture on bread dough. Then cover with sliced pepperoni, grated cheese and mozzarella cheese. Roll up, being sure to tuck in edges of outer ends. Slightly pinch all edges together so that ingredients do not "leak out". Place on cookie sheet. Take remaining 1/4 egg mixture and brush on top of the bread. Sprinkle with sesame seeds. Bake 350º for 35 minutes.
Personal Notes:
Personal Notes:
This is from the 1st Westby cookbook.
Westby Branch: Kenneth, Joan, Jody

 

 

 

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