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"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
2 Pillsbury biscuits - separated
1 tsp cinnamon
1/3 c white sugar

Frosting:
1/2 c brown sugar
1/2 c white sugar
1/2 c margarine (or butter)
3/4 c vanilla ice cream
Directions:
Directions:
Roll biscuits in cinnamon & sugar. Put in greased Bundt pan on end.

Mix frosting ingredients together and boil until it bubbles. Pour over rolls. Bake at 350º for 20-25 minutes. Take out and let stand a few minutes. Turn out on plate.
Personal Notes:
Personal Notes:
My granddaughters, Heather 9, and Megan 6, love to help with this recipe.
This is from the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

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