"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne Westby Knebel

Category:
Category:

Ingredients:  
Ingredients:  
Rolls:
2 Pillsbury biscuits - separated
1 tsp cinnamon
1/3 c white sugar

Frosting:
1/2 c brown sugar
1/2 c white sugar
1/2 c margarine (or butter)
3/4 c vanilla ice cream

Directions:
Directions:
Roll biscuits in cinnamon & sugar. Put in greased Bundt pan on end.

Mix frosting ingredients together and boil until it bubbles. Pour over rolls. Bake at 350 for 20-25 minutes. Take out and let stand a few minutes. Turn out on plate.

Personal Notes:
Personal Notes:
My granddaughters, Heather 9, and Megan 6, love to help with this recipe.
This is from the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

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