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Brunch for a Bunch Recipe

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This recipe for Brunch for a Bunch is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c croutons
4 eggs
1 1/2 c Cheddar cheese, grated
2 1/4 c milk
1 lb sausage - cooked and drained
3/4 tsp dry mustard
1/2 tsp salt
Dash of pepper
1 can cream of mushroom soup
1/2 c milk

Directions:
Directions:
Place croutons in greased pan. Place sausage and cheese for next layer. Beat egg, milk, mustard, salt and pepper in bowl. Pour mixture over crouton mixture. Refrigerate overnight. In morning, dilute soup with milk and pour over. Sprinkle with additional cheese. Bake 1 1/2 hours at 300º in 9 x 13 cake pan. Serves 8.

Personal Notes:
Personal Notes:
This recipe was in the 1st Westby cookbook.
Westby Branch: Kenneth, Joan

 

 

 

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