"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

GREEN BEAN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GREEN BEAN SALAD, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
12 OZ FRESH GREEN BEANS, WASHED AND TRIMMED
1 RED ONION, DICED
3 - 4 T FRESH CILANTRO, CHOPPED
2 RADISHES, THINLY SLICED
3 OZ CRUMBLED FETA CHEESE
1 T FRESH OREGANO CHOPPED, OR TSP DRY
SALT AND PEPPER TO TASTE
2 T RED WINE VINEGAR OR OTHER FRUIT VINEGAR
⅓ C EXTRA VIRGIN OLIVE OIL
APPROX PINT GRAPE TOMATOES, CUT IN HALF

Directions:
Directions:
STEAM GREEN BEANS UNTIL CRISP-TENDER; DRAIN AND COOL SLIGHTLY. TO THE BEANS ADD THE RED ONION, CILANTRO, RADISHES, FETA AND OREAGNO. MIX THEN SEASON WITH PEPPER TO TASTE. MIX VINEGAR AND OIL TOGETHER FOR THE DRESSING, POUR OVER SALAD AND TOSS GENTLY TO MIX. SERVE AT ONCE OR REFIGERATE UNTIL READY TO SERVE. SHOULD BE SERVED AT ROOM TEMP.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
RECIPE FROM KIM GANNON

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!