Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8-10 cabbage leaves
1 (14.5 oz) can sauerkraut
1 (14.5 oz) can petite diced tomatoes with onions
1 can condensed tomato soup
½ soup can of water
1¼ lb lean ground beef
1 cup cooked rice
1 egg
½ tsp minced garlic
1 tsp salt
½ tsp pepper
1 tsp basil flakes

Directions:
Directions:
1. Cut core from a head of cabbage, remove outer leaves, then place core side down on a
microwave proof plate. Cook for 8-9 minutes till you can peel the leaves off easily. You will need
8-10 leaves depending on the size.
2. In mixing bowl combine the soup, diced tomatoes and water. Set aside.
3. Spread the sauerkraut evenly on the bottom of a large baking dish.
4. In large bowl mix together ground beef, rice, garlic, salt, pepper and basil. Then stir in HALF
the tomato soup mixture.
5. Fill the cabbage leaves with the meat mixture. Roll and use a toothpick to secure the edges of the
leaves together. Place in a single layer in the baking dish. Cover with remaining tomato mixture.
6. Cover and bake at 325º till meat is thoroughly cooked and cabbage leaves are tender. At least 2 hours.
The cabbage rolls are better when cooked slower and longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!