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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Chile Sauce Recipe

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This recipe for Green Chile Sauce is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb pork cut in small cubes
1/2 lb beef ( stew meat ) cut in small cubes
1 16 oz can tomato wedges
1 10 oz can Ortega tomatoes
1 7 oz jar green chile salsa
1 4 oz can Ortega diced green chiles
1 dash of oregano
1 dash garlic salt
Directions:
Directions:
1. Slightly cook the meat in a pan, add all the other ingredients, simmer for 1 1/2 hours

Serve over soft tortillas

Take 2 cans of refried beans, heat the beans in the microwave, put in the tortillas and cover with the sauce

 

 

 

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